Our Vino 101 Italian wine school series in collaboration with Sottocasa Harlem continues with a red hot lesson dedicated to Italy’s big reds. What makes a grande rosso? Find out when you taste some of Italy’s most famous red wines.
They’re all on the menu for this lesson you won’t want to miss. Learn more about where each of the wines come from, the grapes and winemaking techniques that make them so distinctive, what goes into the price tag, and why they are considered Italy’s biggest reds. Hint hint… body isn’t everything.
DATE: WEDNESDAY, April 1st, 2020
TIME: 7-8:30PM circa
LOCATION: Sottocasa Harlem – 227 Malcolm X Blvd, New York, NY 10027
*PRICE: $50 per person / 2 for $90
Trained at the Italian Sommelier Association, DiVino founder Annie Shapero is specialized in Italian wines and has been teaching, writing, marketing and selling wine in NYC for a decade. Annie has helped create wine lists and worked with restaurant staff and clients in Harlem and throughout New York City. She is also the creator and producer of 21 Days to Wine, a free, 21-episode introduction to wine tasting available on YouTube.
*Tickets are nonrefundable, unless the event is cancelled, or fewer than the minimum 12 participants sign-up.