Easiest Ever Old-Fashioned Graham Cracker Cookies

These Graham Cracker Cookies are a easy, yummy, and fast dessert: Simply unfold wealthy chocolate buttercream between store-bought graham crackers.

I figured these graham cracker cookies had been the brainchild of my mother, every time she occurred to have leftovers from frosting a cake.

Then she informed me her mother made them too–and when she packed them in my mother’s lunch, she was embarrassed as a result of the opposite women had store-bought cookies, (nonetheless, she secretly liked them).

Then I posted a photograph of those cookies on social media and came upon that a complete bunch of you ate these as a child too.

Rising up, we didn’t actually have a reputation for this graham cracker dessert. Now that I make them for my children, we name them Icebox Cookies as a result of they’re stored within the fridge.

You may additionally like: The BEST No-Bake Cookies

This isn’t an advanced cookie. Get a field of graham crackers and also you’re midway there. Higher but, preserve a field of graham crackers in your pantry, so you may make a few of these when YOU have leftovers from frosting a birthday cake or batch of cupcakes.

They’re the proper cookie if you’ve bought a craving however don’t have the time (or all of the components) to bake a batch your self. 

Different cookie combos

My favourite mixture is this easy chocolate buttercream frosting sandwiched between honey graham crackers, however you may additionally strive these combos:

• Cinnamon graham crackers + vanilla buttercream (merely pass over the cocoa within the recipe under)
• Chocolate graham crackers + peanut butter buttercream

The longer these graham cracker sandwiches sit within the fridge, the softer they change into. However chances are high, they gained’t final lengthy.

And if you happen to pack them in your child’s lunch and so they declare they need store-bought as an alternative, know that they secretly love them.

Extra cookie recipes:

Yield: 12 cookie sandwiches

Prep Time: 10 minutes

Complete Time: 10 minutes

Substances

• 12 sheets graham crackers (plain or honey)
• half stick butter, softened
• 1/four cup cocoa powder
• 1 half cups powdered sugar
• three tablespoons milk (any form however entire or 2% most well-liked)
• 1 teaspoon vanilla
• pinch salt

Directions

1. Combine butter with an electrical mixer or by hand till creamy.
2. Add cocoa, sugar, milk, vanilla, and salt. If frosting is simply too thick, add milk (1 teaspoon at a time) till you get the feel you need. If too skinny, add powdered sugar (1 tablespoon at a time).
3. Beat frosting for a couple of minute. It can get fluffier and lighter in shade.
4. Break graham crackers in half and unfold about one heaping tablespoon of frosting on one half and prime with the opposite half.
5. Place cookies in a container or bag and refrigerate. The longer they’re refrigerated, the softer they will change into.

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Diet Data:

Yield: 12 Serving Dimension: 1 sandwich
Quantity Per Serving: Energy: 162Complete Fats: 6gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 10mgSodium: 112mgCarbohydrates: 27gFiber: 1gSugar: 17gProtein: 2g